Track Categories

The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.

Track 1 : Clinical Biochemistry

Clinical nutrition is the process of determining whether a man is consuming enough supplements for good health. A clinical nutritionist is concerned with how supplements in nourishment are prepared, stored, and disposed of by your body, as well as how what you eat influences your overall wellbeing. Experts in this field assess your dietary needs based on your family and medical history, way of life, and lab tests to make recommendations on your diet and individual wholesome needs. A clinical nutritionist can advise you on dietary changes that will help you avoid illness.

 

Track 2 : Cellular and Molecular Nutrition

Cellular and molecular nutrition research is expected to provide a better understanding of disease aetiology and systems. These findings aid in evaluating the efficacy of preventive and additionally curative dietary interventions and, in the long run, prompt more standard methodologies for disease prevention and control. Furthermore, it aids in distinguishing the quality of supplement collaborations and the instruments by which dietary elements impact infection forms, which provide the foundation for the field of nutrition science. One of the most rapidly developing fields in nutritional science is molecular nutrition (the study of interactions among nutrients and various intra - cellular and extracellular molecules). Finally, molecular nutrition research will reveal how nutrients influence fundamental processes like DNA repair, cell proliferation, and apoptosis.

 

Track 3 : Food & Nutritional Disorders

Without the proper nutrients, a person may suffer from a variety of nutritional issues. In fact, vitamin deficiencies can cause a slew of different nutritional problems. Each nutrient serves a distinct purpose, and a lack of any nutrient will result in its own unique and specific ailment. A number of these disorders include anaemia, weight issues, and vision impairment. Nutritional deficiency occurs when the body is unable to absorb sufficient nutrients. Malnutrition occurs when the body does not receive enough nutrients. Nutritional deficiencies cause a wide range of mental disorders.

 

Track 4 : Nutrition & Metabolism

The Nutrition and Metabolism content focuses on nutrition, practise physiology, clinical examinations, and the atomic and cell organic chemistry of digestion. Obesity, diabetes, lipidemias, metabolic disorders, and exercise physiology are all areas of nutrition and metabolism that have a hidden premise in digestion. Similarly, we seek combinations mostly on natural chemistry of digestion, cell flagging, atomic and cell science of supplements, supplement quality communications, as well as various zones with recommendations for human sustenance and pharmaceutical.

 

Track 5 : Nutritional Biochemistry

This nourishing natural chemistry focuses on supplement synthetic segments and how they work biochemically, physiologically, metabolically, and also their effect on illness. Wholesome After characterising dietary and nutritional needs in debilitated and solid people and decreasing symptoms with pharmaceutical medications, biochemical research is generally required. Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "what’s"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes.

 

Track 6 : Agricultural and Food Chemistry

Research in science and natural chemistry is an important component of agricultural and food chemistry, together with organic, tactile, wholesome, and toxicological evaluations related to farming and nutrition. This field also examines the science and organic chemistry of horticulture and nutrition. The topics are divided into nine classes: Agricultural and Environmental Chemistry, Analysis and Chemosensory Perception of Flavour, Analytical Methods, Bioactive Constituents and Functions, Biofuels and Bio based Products, Chemical Aspects of Biotechnology/Molecular Biology, Food and Beverage Chemistry/Biochemistry, Food Safety and Toxicology, and Metabolomics Applied to Agriculture and Food.

Track 7 : Nutritional Endocrinology

Endocrine system infections highlight the importance of hormonal and beneficial factors for human digestion. The nutritional alterations have a real clog-causing effect on every part of the endocrine organs' operation. Traditional insufficiency conditions like goitre, cretinism, hypothyroidism, and rickets made the 20th century unique. Obesity, metabolic diseases, and diabetes are only a few examples of the numerous nutritional and endocrine problems that industrialization and easier access to food have brought about. Endocrinology and nutrition have long been intertwined under the theory that appropriate nourishment is necessary for the development of height. With the identification of thyroid conditions brought on by iodine insufficiency, the spectrum later widened. Over the past two decades, there has been a lot of worry about the link between childhood obesity and the metabolic effects on adulthood.

 

Track 8 : Biochemistry of Food Allergens

The proteins found in foods that cause allergies belong to a diverse group and their limitations range from enzymatic activity to ability. A food allergen's general characteristics include an acidic isoelectric point, food abundance, osmotic quality, and the presence of numerous, coordinated IgE-limiting epitopes. However, even these extremely broad qualities have exceptions, making it challenging to determine whether a protein might be an allergy. It is crucial to continue representing both B-cell and T-cell epitopes of recognised allergens since the evolution of an IgE response to an allergen involves a movement of participations among antigen-presenting cells (APCs), T-cells, and B-cells.

 

Track 9 : Clinical Biochemistry and Immunology

Immunology performs a qualitative and quantitative analysis of organic liquids, such as blood, serum, or plasma, pee, or tissues, to look for specific chemical contents or physiologic processes. Doctors check for, analyse, or screen for disease using the test results. Researchers in the fields of clinical biochemistry and immunology are also developing novel analytical clinical lab tests to detect or screen for infections, medical procedures, or therapeutic interventions for diseases. Examples of tests conducted by laboratories connected to Clinical Biochemistry and Immunology.

Track 10 : Food & Nutritional Metabolomics

Metabolomics, as opposed to other technologies (genomics, proteomics, etc.), provides an organic knowledge that reflects a person's unique hereditary mark as well as their way of life, eating habits, and environment. Scientists can statistically analyse non-heritable factors that are a part of post-genomic and post-transcriptional modifications using metabolomics. Little-atom substance profiling is being used by nutritional metabolomics, which is quickly evolving, to facilitate the inclusion of diet and nutrition in complex bio systems research.

 

Track 11 : Nutrition, Health and Wellness

To improve wellbeing and treat disease, one must practise healthy eating, regular exercise, and other good lifestyle habits. In order to achieve your wellness goals and maintain a healthy body, proper eating is crucial. This encourages us to develop individualised nutrition, physical activity, social, cautious, and pharmaceutical methodologies for overweight and obese adult and paediatric patients. Benefits from nutrition, health, and wellness build programmes that support physical activity. Guidelines for understanding the components of smart diets for patients separate supportive sustenance activities from dietary applications. To comprehend the importance of burnout among social insurance providers and solutions to the problem.

 

Track 12 : Nutraceuticals in Health Care

In terms of their potential to improve health, nutraceuticals have a lot of room for growth. Modern medicines have demonstrated good benefits in minimising the need for conventional medications and reducing the likelihood of side effects depending on their nature and alternate usage. The manufacturing of food, herbal items, and pharmaceuticals are just a few of the businesses that produce nutraceuticals, which are now recognised as helpful health goods. The importance of these goods has been linked to the treatment of numerous ailments, including cancer, metabolic issues, colds and coughs, depression, coronary heart disease, delayed gastric emptying, and numerous other conditions that require special attention.

 

Track 13 : Nutritional Neuroscience & Eating Disorder

It is challenging to foresee how feelings will affect eating, despite the significance of the complete range of feeling types in eating behaviour. Previous studies, which emphasised single contrasts, did not carefully take into account the twofold changeability of feeling-prompted changes in eating. In order to manage feelings, we can eat to manage five different types of feelings: (1) passionate control of dietary decisions; (2) enthusiastic concealment of dietary admission; (3) impediment of intellectual eating controls; (4) eating to manage feelings; and (5) feeling consistent balance of eating. Precursor circumstances, eating reactions, and intervening systems can all identify these classes.

 

Track 14 : Plant and Animal Nutritional Biochemistry

Basic nutrients are also necessary for plants to grow. Inorganic elements are typically the source of nutrition for plants. Normally, a plant receives its energy from photosynthesis and its nutrition from the earth. The linking of various advancements allows for the provision of supplements from the earth, and lastly, it provides supplements for plants to grow. It is anticipated that various substance pathways will be used in plant nutrition to produce the supplements. To develop disease-free, plants also need small- and large-scale nutrients. Compound reactions, which take place in the supplement arrangement from the dirt as inorganic elements, can be used to gauge the growth of plants. Animal supplements highlight the nutritional requirements that are essential for the growth and maintenance of species. Similar to us, animals also need specific doses of vitamins. Animals can be categorised according on their participation in social gatherings, supplement use, and mode of food preparation. In terms of the way that food is admitted, autotrophs and heterotrophs are the two significant kinds. Since a major fraction of unsaturated fat may be excreted by the species, it only requires modest amounts of these fats. The other essential nutrients that all living things need are carbohydrates, proteins, and fats.

Track 15 : Nutritional Therapy & Treatments

A universal cure can be used in conjunction with nutritional therapy, which is an essential treatment. Experts may work with patients who have chronic medical conditions that conventional medications may also find challenging to treat or with people who are interested in improving their wellbeing through weight loss. The dietary therapist closely collaborates with the client to oversee a thorough evaluation of their dietary needs and to put together a comprehensive programme for nutrition and supplementation that enables you to avoid disease. It is believed that nutritional therapy is a complementary treatment that everyone can use. Specialists may work with clients who have persistent medical conditions that conventional treatments may find challenging to treat or with those who are eager to improve their wellbeing through their eating habits.

 

Track 16 : Diabetes and Nutritional Biochemistry

A crucial aspect of diabetic care is nutrition. We may maintain a healthy diet and way of life by adjusting the right amount of fibre, vitamins, and minerals along with the right amount of protein, fat, and carbohydrates. People with diabetes have blood sugar levels that are too high. Managing diabetes entails attending to your blood glucose level. What you eat has a strong relationship on how much sugar is in your blood. For the prevention of macro vascular disease, it's crucial to control cardiovascular risk factors like smoking, inactivity, and poor diet well. Negative lifestyle choices, such as smoking, may also have an impact on micro vascular problems. In addition to the patient's motivation to change, how they perceive their diabetes and any indirect diabetes-related problems like depression and poor quality of life, other considerations should be noted while assisting patients in changing particular behaviours.

 

Track 17 : Sports Nutritional Biochemistry

Everything you eat throughout the day, not simply what you eat or take in as a supplement when you exercise or compete, should be considered as part of your sports nutrition. It is important to remember that knowing when and what to eat each day will have a significant impact on your performance, emotions, sleep, health, and energy levels. Sports nutrition focuses its research on the kind and amount of food and water consumed by athletes. It also addresses the consumption of nutrients including vitamins, minerals, dietary supplements, and natural products like carbs, proteins, and lipids.

 

Track 18 : Nutrition and Food

Our bodies receive their energy from food and nourishment. We need to replace the nutrients in our body on a daily basis. The key to sustaining health is taking the appropriate vitamins and minerals. When picking foods to eat and potential dietary supplements, it's crucial for pregnant women and adults to take vitamins like vitamin D and minerals like calcium and iron into account. An assortment of organic foods should be a part of a balanced diet. Consuming food and using it for various biological purposes is the process of nutrition. What nutrients we need, in what amounts, how to get them, and how the body uses them are all topics covered by nutrition science. In order to properly utilise nutrients and achieve the highest level of physical and mental health, adequate, optimum, and good nutrition suggest the necessary amount and proportion of nutrients. Energy production is the primary purpose of food.

 

Track 19 : Medical Nutrition

Based on the patient's nutritional state, medical nutrition therapy comprises a wide range of treatments. The degree of therapeutic severity might range from a few minor dietary adjustments to tube or intravenous feeding. Medical nutrition therapy is essential for the treatment of many chronic illnesses, and it is also efficient and affordable. The increasingly widespread use of parenteral and enteral nutritional formulae in many healthcare settings today is a key component of medical nutrition therapy. Parenteral nutrition may make it possible for those who are unable to eat anything orally to obtain the nutrients they require to survive.

 

Track 20 : Precision Nutrition

The connection between precision medicine, precision preventive, and precision health is precision nutrition. To avoid and mitigate the metabolic disorders that we often see, precision nutrition should be a component of the typical daily diet.

Precision nutrition ought to be incorporated into medical treatment, prevention strategies, and daily healthy lifestyles, such as healthy ageing principles. Precision nutrition ought to be incorporated into medical treatment, prevention strategies, and daily healthy lifestyles, such as healthy ageing principles. Thus, a series of simple-to-implement strategies for disease prevention and morbidity reduction are provided by Precision Nutrition Research.