Agricultural and Food Chemistry

Agricultural and Food Chemistry research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and biochemistry as a major component combined with biological, sensory, nutritional, toxicological evaluation related to agriculture and food. Grouped into nine categories: Agricultural and Environmental Chemistry, Analysis and Chemosensory Perception of Flavor, Analytical Methods, Bioactive Constituents and Functions, Biofuels and Bio based Products, Chemical Aspects of Biotechnology/Molecular Biology, Food and Beverage Chemistry/Biochemistry, Food Safety and Toxicology, and Targeted Metabolomics Applied to Agriculture and Food.