Biochemistry of Food Allergens
The proteins inside sustenances that are allergenic address a wide grouping of proteins with limits that change from ability to enzymatic activity. General properties of sustenance allergens fuse an acidic isoelctric point, riches in the sustenance, quality to osmosis, and the proximity of various, coordinate IgE limiting epitopes. In any case, there are exclusions even to these to a great degree expansive properties making it about hard to envision whether a protein is a potential allergen. Since the headway of an IgE response to an allergen incorporates a movement of participations among antigen-displaying cells (APCs), T-cells, and B-cells, it is basic to continue portraying both B-cell and T-cell epitopes of known allergens.