Nutritional Biochemistry

Studies on cellular and molecular nutrition should provide a better knowledge of the genesis and mechanisms of disease. These findings help determine the effectiveness of dietary interventions that are both therapeutic and preventive, and they eventually encourage the development of more standardised methods for illness prevention and management. Additionally, it aids in identifying the standards of supplement partnerships and the mechanisms by which dietary components affect infection types, which are what, gave the subject of nutrition science its foundation. One of the areas of nutritional science that is expanding the fastest is molecular nutrition, which examines how different intracellular and extracellular molecules interact with nutrients. In the end, molecular nutrition research will show how foods might impact critical functions including DNA repair, cell growth, and apoptosis.