Cellular and Molecular Nutrition

Cellular and molecular nutrition research is expected to provide a better understanding of disease aetiology and systems. These findings aid in evaluating the efficacy of preventive and additionally curative dietary interventions and, in the long run, prompt more standard methodologies for disease prevention and control. Furthermore, it aids in distinguishing the quality of supplement collaborations and the instruments by which dietary elements impact infection forms, which provide the foundation for the field of nutrition science. One of the most rapidly developing fields in nutritional science is molecular nutrition (the study of interactions among nutrients and various intra - cellular and extracellular molecules). Finally, molecular nutrition research will reveal how nutrients influence fundamental processes like DNA repair, cell proliferation, and apoptosis.