Food & Nutritional Metabolomics

Metabolomics, as opposed to other technologies (genomics, proteomics, etc.), provides an organic knowledge that reflects a person's unique hereditary mark as well as their way of life, eating habits, and environment. Scientists can statistically analyse non-heritable factors that are a part of post-genomic and post-transcriptional modifications using metabolomics. Little-atom substance profiling is being used by nutritional metabolomics, which is quickly evolving, to facilitate the inclusion of diet and nutrition in complex bio systems research.